Menu
Ecuadorian menu Brooklyn, built around breakfast served all day and the kitchen’s platters and soups.
Ecuadorian menu Brooklyn: breakfast all day
Antojitos Ecuatorianos keeps the focus on an Ecuadorian menu Brooklyn diners can use from morning into late evening. Breakfast stays on all day, so the first meal of the day does not stop at the breakfast hour. The kitchen also works through typical Ecuadorian platters and soups, the dishes that define the core of the menu and give it a clear shape. For a lighter visit, the menu includes small plates, a salad bar, and vegetarian options. For a fuller meal, it moves into comfort food, healthy options, and late-night food. Coffee sits beside alcohol, beer, and wine, so the table can start with a hot cup or end with a drink. The same menu supports breakfast, brunch, lunch, dinner, and dessert, and it also ties into catering and meal delivery for people who want the food at home. A meal can begin with coffee, move to a platter or soup, then finish with dessert or a second round of drinks. The range gives one stop a clear path from a quick bite to a longer sit-down meal, with choices that suit solo dining, family tables, and groups. the Fulton Street restaurant details
Dishes
The menu centers on Ecuadorian breakfast, platters, soups, and the drinks and sides that fit them.
From the Kitchen
A closer look at the dishes shows the kitchen’s range across comfort food, small plates, and lighter choices.
